Atholl Brose has also become an alternative name for the dessert Cranachan which uses similar ingredients. In whisky tumblers assemble the brose by placing 2 spoons of berries 1 teaspoon of honey 2 dessert spoons of oatmeal and 3 dessert spoons of the whipped Lakeland Dairy Whipping Cream.

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Mix four dessert spoonfuls of pure honey and four sherry glassfuls of the prepared oatmeal and stir well.

Atholl brose dessert. Throw away the oatmeal and use the creamy liquor from the oatmeal for the brose. Put the raspberries cinnamon lemon juice caster sugar and 2 tbsp water into a small pan. After some research I found out brose is scots for uncooked oats and is part of a traditional drink Atholl Brose.

Remove from the heat and set aside to cool. Purists insist on a silver spoon for stirring Put into a quart bottle and fill. Whip the Lakeland Dairy Whipping Cream with the caster sugar until soft peaks form.

Atholl brose is a traditional Scottish oatmeal dessert made with a tot of Scotch whiskey. The drink is typically a combination of brose water honey and. Whip the cream in a bowl with the honey until it just holds its shape then beat in the whisky.

Atholl Brose or Athol Brose Athole Brose is made from oatmeal brose honey whisky and sometimes cream particularly on festive occasions. Ad Low prices top brands great gifts free 1 day delivery on eligible orders. While it requires advanced preparation its worth it for the delicious taste.

Heat gently for 1-2 minutes until the raspberries just soften. When made with cream the drink is similar to Baileys Irish Cream. The eating of this rich dish is first recorded in 1475 when the Earl of Atholl was attempting to capture Iain MacDonald.

This light version is perfect for Burns Night. One bottle of Scotch whisky A decent blend will do Optional 12 Pint of double cream 450g of clear Scottish honey One handful of fine ground oatmeal. Atholl Brose is also sometimes the alternative name for the dessert Cranachan which uses similar ingredients.

Atholl Brose or Athol Brose Athole Brose is a Scottish drink obtained by mixing oatmeal brose honey whisky and sometimes cream particularly on festive occasions. Atholl brose is a traditional Scottish drink with a great taste that you can serve at holidays and parties. Atholl Brose a pudding from Scotland This is a pudding made from whipped cream drambuie and flaked almonds topped with toasted oatmeal.

Garnish with more toasted oatmeal and berries. Nov 16 2012 - Gluten-free muffins are better with butter.

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